Apple pie.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, apple pie. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Apple pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Apple pie is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple pie using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apple pie:
- {Get of pastry.
- {Prepare of plain flour.
- {Prepare of butter.
- {Make ready of eggs.
- {Take of caster sugar.
- {Get of filling.
- {Take of caster sugar.
- {Make ready of granny smith apples.
- {Prepare of ground cinnamon.
- {Get of handfull of raspberries.
- {Prepare of few shots of apple juice.
- {Get of baking.
- {Make ready of caster sugar.
- {Make ready of egg whites.
Steps to make Apple pie:
- MAKING THE PASTRY Rub the cubed butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar and beaten egg. Knead gently and briefly just until the whole thing forms a soft dough ball – don’t overwork or else the pastry will be tough when cooked. Wrap the dough in Clingfilm and chill in the fridge for at least an hour to relax. Roll the relaxed dough on a lightly floured surface to the thickness of 1cm. Lay over a tart case and gently press into the edges, trim off any excessive pastry then chill again for 15 minutes as you preheat an oven to 190°C..
- MAKING THE FILLING Peel and cut the apples into thick slices, chucking them into a bowl. Throw the sugar, cinnamon and raspberries in with the apple and toss together with a good squeeze of apple juice. Tip the apple mixture into the chilled tart shell..
- THE TOPPING Brush the top of the sides of the tart shell. Roll another circle of dough that is slightly bigger than the tart case and drape it over the apples. Make a lattice if you prefer. Trim the lid to fit the tart, then pinch the lid into the brushed sides of the tart shell with fingers or a fork. Poke a few slits into the middle of the lid to allow steam to escape the pie. Brush the egg white over the pie lid then sprinkle with caster sugar..
- BAKING AND FINISHINGPlace the pie in the oven for 50 minutes..
So that is going to wrap this up with this special food apple pie recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!