Alfredo Chicken Pasta.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alfredo chicken pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Alfredo Chicken Pasta is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Alfredo Chicken Pasta is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken Pasta:
- {Take of uncooked bow tie pasta (4 cups).
- {Take of frozen sweet peas.
- {Prepare of carrots, shredded (1cup).
- {Get of vegetable oil.
- {Get of boneless skinless chicken breasts, cut into thin bite size strips.
- {Make ready of (16 oz.) Alfredo pasta sauce.
- {Get of died basil leaves.
Steps to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven..
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center..
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot..
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