Thai Shrimps with Asparagus.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, thai shrimps with asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Shrimps with Asparagus is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Thai Shrimps with Asparagus is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Shrimps with Asparagus:
- {Get 8-10 of Shrimps.
- {Get 1 teaspoon of Tom Yum paste.
- {Make ready 0.3 of – 0.4 oz ginger.
- {Take 1 of small chili pepper (less if you want the dish to be less spicy/hot).
- {Take of Lime juicy (1/2 lime).
- {Take 1/2 tablespoon of unsalted butter.
- {Get 1/2 teaspoon of olive oil.
- {Prepare 2 of garlic cloves.
- {Prepare 3.5 oz of asparagus (4 - 5 sticks).
Instructions to make Thai Shrimps with Asparagus:
- Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell).
- In a pan melt butter and add olive oil.
- Grind garlic, ginger and chili pepper and add to the pan.
- Add tom yum paste and stir until all ingredients are mixed together.
- Add shrimps, chopped asparagus and lime juice.
- Fry on high heat for 10 minutes.
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