Paruppu Thugaiyal OR Chutney.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, paruppu thugaiyal or chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Paruppu Thugaiyal OR Chutney is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Paruppu Thugaiyal OR Chutney is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook paruppu thugaiyal or chutney using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paruppu Thugaiyal OR Chutney:
- {Make ready of Toor dal.
- {Get of oil.
- {Make ready of Pepper.
- {Take of Grated Coconut.
- {Prepare of Salt.
Steps to make Paruppu Thugaiyal OR Chutney:
- Heat a kadai add oil..
- Roast the dal and pepper until they become brown..
- Transfer the dal and pepper into a plate..
- Let it cool..
- Grind the dal mixture along with the coconut and salt in a mixie. Add two or three tablespoon water. Grind the mixture into coarse paste. Chutney is ready.Eat with Hot rice and Ghee..
So that is going to wrap it up for this exceptional food paruppu thugaiyal or chutney recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!