Barley Dalia Upma.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, barley dalia upma. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Barley Dalia Upma is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Barley Dalia Upma is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have barley dalia upma using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barley Dalia Upma:
- {Get 1/2 cup of Broken barley.
- {Make ready 1 1/2 cup of Water.
- {Make ready of Veggies of your choice.
- {Take of Raw peanuts.
- {Take of Coconut (optional).
- {Get 1/4 teaspoon of Asafetida.
- {Make ready of Curry leaves 1string.
- {Get 1/4 teaspoon of Mustard seeds.
- {Get as needed of Salt.
- {Prepare 1/2 teaspoon of All purpose masala.
- {Prepare of Coriander leaves chopped.
Instructions to make Barley Dalia Upma:
- First roast the barley for 2-3 mins and add water. Cover and let it boil in slow flame to slow medium flame. Once barley is boiled keep aside covered..
- Now in a pan add oil fry peanuts first and keed aside. Then add mustard, asafetida and curry leaves. Let it splatter..
- Add chopped veggies of your choice. Saute for few minutes..
- Add salt, all purpose masala and mix..
- Now add the boiled barley, slow the flame and mix very well..
- When properly mixed garnish with chopped coriander..
- And barey dalia upma is ready. You can try it in breakfast. For that you can keep boiled barley stored in fridge from before hand. You can also make it without onion garlic no issues at all. Stay healthy..
So that is going to wrap it up for this special food barley dalia upma recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!