Toor Dal Paratha.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, toor dal paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Toor Dal Paratha is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Toor Dal Paratha is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have toor dal paratha using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Toor Dal Paratha:
- {Prepare of toor dal.
- {Make ready of Salt.
- {Make ready of onion.
- {Get of green chillies.
- {Take of garlic.
- {Take of fresh coriander leaves.
- {Prepare of Garam masala powder.
- {Prepare of cumin powder.
- {Take of red chilli powder.
- {Prepare of turmeric powder (optional).
- {Take of wheat flour.
- {Take of salt.
- {Get of oil for kneading.
- {Make ready of Oil / ghee to cook parathas.
Steps to make Toor Dal Paratha:
- Wash and cook daal in pressure cooker until soft and mushy..
- Add chopped onion, chillies, garlic and coriander leaves.
- Also add seasonings mentioned above.
- Add the flour and mix well..
- Add water in small amounts, to knead a tight dough, apply oil..
- Cover and let it sit for 10 minutes. The dough becomes little soft as it leaves out some moisture..
- Take a big lemon size dough and roll out chapatis in any shape you like..
- I like to fold them by applying some oil, in little triangles..
- Roast them on both sides by applying ghee or oil..
- Pack in you kids tiffin with Pickles, chutney or sauce..
So that is going to wrap this up for this exceptional food toor dal paratha recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!