Barley Soup.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Barley Soup is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Barley Soup is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have barley soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barley Soup:
- {Get 1 of . Barley - 100gm.
- {Prepare 2 of . Vegetable stock - 1 ltr.
- {Make ready 3 of . Carrot - 1 chopped finely.
- {Prepare 4 of . Celery - 1 stick chopped finely.
- {Make ready 5 of . Mushroom - 5 sliced nicely.
- {Make ready 6 of . Onion - 1 chopped finely.
- {Make ready 7 of . Tomato - 2 chopped finely.
- {Get 8 of . Bay leaf - 1.
- {Take 9 of . Garlic - 3 chopped finely.
- {Take 10 of . Brown sugar - 1/2 tsp.
- {Get 11 of . Salt - as needed.
- {Get 12 of . Black pepper powder - 1/2 tsp.
- {Get 13 of . Parsley - 1 tspp chopped finely.
- {Prepare 14 of . Butter - 1 tsp.
Steps to make Barley Soup:
- Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf..
- Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes..
- Remove bay leaf and serve hot..
So that's going to wrap it up for this special food barley soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!