Eid special shahi murg biryani.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, eid special shahi murg biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Eid special shahi murg biryani is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eid special shahi murg biryani is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have eid special shahi murg biryani using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eid special shahi murg biryani:
- {Get 1 kg of chicken.
- {Get 1 tbspn of ginger garlic paste.
- {Take 200 gm of curd.
- {Prepare 3 of medium size onions.
- {Make ready 10-12 of almonds.
- {Make ready 10-12 of cashew nuts.
- {Prepare of Whole garam masala.
- {Take 6-8 of green chillies.
- {Prepare 1 tbspn of white pepper powder.
- {Take 1 tsp of green cardamom powder.
- {Prepare of Salt.
- {Get 1 tbspn of shahi jeera.
- {Prepare 1 cup of fried onions.
- {Make ready 3 tbspn of Ghee.
- {Take 1 bunch of coriander leaves.
- {Get 1 bunch of mint leaves.
- {Get 1 tsp of lemon juice.
- {Make ready 6-9 cup of rice.
Steps to make Eid special shahi murg biryani:
- Marinate chicken with some curd,ginger garlic paste and green chillies, refrigerate for 3 to 4 hours!.
- Boil the onions in hot water and grind them to fine paste keep aside! Take few almonds and cashew nuts keep in hot water for a while,remove the skin of the almonds and grind almonds and cashew nuts to fine paste keep aside!.
- Take ghee in a quantity, add the whole garam masala(laung,blackpeppercorns,tej patta,cinnamon sticks,red chilli balls,big elaichi) saute well..add the onion paste saute for a while then add the marinated chicken saute well on high flame, let the chicken be cooked and dries up completely add white pepper powder and cardamom powder mix well, add the nuts paste mix well and let the ghee separtes from sides! Mixture is ready!.
- Boil the rice by adding green chilli,shahi jeera,whole garam masala,lemon juice and salt,cook till 80 percent. Once done drain the water from the rice now add little ghee in the bottom add little rice garnish with some fried onions,coriander leaves,mint leaves add the little chicken mixture to it then add the layer of rice again garnish with fried onion,mint leaves and coriander leaves,add the chicken mixture top up with rice some fried onions,coriander leaves,mintleaves, some saffron milk.
- And little ghee on top,close the lid tigthly keep on very low flame for about 10 to 15 mins. Done! ready to serve!.
So that is going to wrap it up for this special food eid special shahi murg biryani recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!