Mushroom Pearl Barley Risotto.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mushroom pearl barley risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom Pearl Barley Risotto is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Mushroom Pearl Barley Risotto is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mushroom pearl barley risotto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom Pearl Barley Risotto:
- {Take 500 g of chopped mushrooms.
- {Take 1 cup of Pearl Barley.
- {Get leaves of Basil.
- {Prepare of Ground pepper.
- {Get 1 cup of grated Parmesan cheese.
- {Prepare 1 of vegetable stock cube.
- {Prepare 1 tsp of olive oil.
- {Get of Serve with.
- {Get leaves of Aragula.
- {Make ready of Balsamic vinegar.
Steps to make Mushroom Pearl Barley Risotto:
- In a large pot heat some olive oil. Add basil leaves and the cut mushrooms. Cook till the mushrooms are soft..
- Add the Pearl Barley. Fry for a couple of mins. Add 2.5 cups of water, pepper and the veg stock cubes.
- Cook for 30 mins or till the barley is cooked. Slowly add grated cheese and taste for salt. Typically the veg stock cubes have salt, else, add salt as per taste.
- Turn off the stove.
- Add some aragula leaves to the serving dish and add balsamic sauce on top. Serve the barley risotto hot..
So that's going to wrap this up for this special food mushroom pearl barley risotto recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!