Toor dal and rice khichdi. How to make Rice & Toor Dal Khichdi Masala Khichdi Recipe: If you like this recipe, please share and click like button & write your feedback in the. Khichdi recipe made with rice, moong dal & spices is a simple, healthy and hearty Indian meal.
How to make rice khichdi: Wash and cook dhal with a pinch of turmeric powder. Don't discard the cooked dhal water. Keep the remaining corriander leaves for garnishing.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, toor dal and rice khichdi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Toor dal and rice khichdi is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Toor dal and rice khichdi is something which I've loved my entire life.
How to make Rice & Toor Dal Khichdi Masala Khichdi Recipe: If you like this recipe, please share and click like button & write your feedback in the. Khichdi recipe made with rice, moong dal & spices is a simple, healthy and hearty Indian meal.
To begin with this recipe, we have to prepare a few components. You can cook toor dal and rice khichdi using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Toor dal and rice khichdi:
- {Prepare of toor dal.
- {Prepare of rice.
- {Take of onion.
- {Prepare of tomato.
- {Prepare of green chilli.
- {Take of asafoetida.
- {Prepare of Desi ghee.
- {Take of cumin seeds.
- {Prepare of turmeric powder.
- {Make ready of Red chilli powder.
- {Take of Water.
- {Get of Coriander for garnish.
Add salt, ginger and garlic paste. Add the washed, drained rice and chopped tomatoes. Toor dal khichdi is a mixture of toor dal and rice cooked with spices, ghee, tomato, and onion. Dal khichdi is an easy and quick recipe to try out when you are hungry and want to have some delicious and quick food.
Instructions to make Toor dal and rice khichdi:
- In a bowl mix Rice and Dal and wash, changing water several times until the water appears clear and then soak the dal and rice in water for 45 minutes. Once Dal and Rice are soaked, carefully pour out the soaking water and wash the rice and dal in several changes of water, until water runs clear. Keep them aside..
- In a pressure cooker heat the oil, add cumin seeds and asafetida and fry them for 2 to 3 minutes or until they become brown. Now, add the onion when they till golden brown and add tomato, green chilli, turmeric powder, red chilli Powder, water and Salt to taste. Mix well them..
- Place the lid on pressure cooker and close it and let the khichdi stand for 1whistle. If khichdi looks little watery, do not cook to dry the water, because rice and dal absorb lot of moisture. Ready to serve with curd, mango pickle and papad..
It is nutritious, wholesome, easy to digest, and comforting meal. It is the easiest , quickest , filling and a healthy meal. For Khichdi u can choose among variety of pulses like -Toor( Arhar/yellow daal ), Moong daal , Urad daal ( black daal) or Chana daal. Toor dal & Rice Khichdi is a healthy Indian comfort food prepared from Rice and Toor Dal (Pigeon Peas,split). How to make Rice & Toor Dal Khichdi
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