Inari Sushi.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, inari sushi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Inari Sushi is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Inari Sushi is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have inari sushi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Inari Sushi:
- {Prepare 2 cups of steamed rice.
- {Get 2 tsp of rice vinegar.
- {Make ready 1/2 tsp of salt.
- {Prepare 1 tbsp of furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.).
- {Get As needed of Shredded chicken for the filling (you can also use tuna, egg, kani, etc.).
- {Get To taste of Sesame seeds for topping.
- {Make ready 8 of ready-to-use inari age (fried tofu pouched immersed in sweet shoyu).
Steps to make Inari Sushi:
- Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined..
- Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age..
- Repeat the process for the remaining ingredients..
- Sprinkle with sesame seeds..
So that's going to wrap it up with this special food inari sushi recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!