Prawns Biryani.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawns biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Prawns Biryani is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Prawns Biryani is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook prawns biryani using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawns Biryani:
- {Make ready 1 kg of king prawns.
- {Prepare 1 kg of rice.
- {Prepare 7-8 of medium onion..slice it.. Roughly chopped.
- {Prepare 1 spoon of turmeric powder.
- {Get of Mint leaves..cut into small.
- {Prepare 4-5 of tomatoes slice vertically.
- {Prepare 3 spoon of tomato ketchup.
- {Take of Salt to taste.
- {Get 2 spoon of coriander powder.
- {Prepare 2 spoon of Kashmiri red chilly powder.
- {Take Half of spoon red chilly powder.
- {Take 1 of capsicum it's optional.
- {Make ready of Coriander leaves Roughly chopped.
- {Take of Biryani masala.
- {Take 5-6 of green chilly slice iy.
- {Take of bay leaves 2 to 4, 5 cloves, 5 to 7black pepper, 1 big elaichi.
- {Get of Oil and 2 spoon ghee.
Steps to make Prawns Biryani:
- Marinate prawns 1. Wash cleaned prawns properly 2. Take it in a bowl 3. Put half spoon salt, half spoon chilly powder and half spoon turmeric powder 4. Mix it and keep it aside for 30 mins to marinate.
- Frying onion 1. Take oil in good quantity to fry onion and put it on high flame 2. Put sliced onion into oil 3. Let onion fry till its golden brown 4. Take fried onion in a separate plate 5. Remove excess oil from pan and just keep 3 to 4 spoon of oil in it, we will use it for cooking prawns.
- Boiling rice for Biryani 1. Wash 1 kg of Biryani rice and soak it in water for 20 mins 2. Boil water in a vessel OK which 3. Put 2 spoon salt, just Quater spoon ginger garlic paste, 2 sliced green chilly, dry masala like bay leaves, cloves, black pepper, give it good mix 4. Let water boil properly 5. Add rice, let rice cook 70 to 80% max.
- Cook prawns 1. Take same pan in which we fried onion 2. Let oil heat up, add fried onions, keep Lil fried onion aside for garnishing biryani 3. Add ginger garlic paste. Stir it till raw smell goes away 4. Add sliced tomatoes, chilly, capsicum and add pinch of salt so that tomatoes cook fast 5. Add masala - salt, kashmiri red chilly powder, biryani masala, coriander powder, turmeric powder and stir it for 2 mins, add 2 spoon water to cook masala.
- 6. Add 3 spoon ketchup and stir for 1 min 7. Add chopped mint leaves and coriander leaves 8 Give it a good mix 9. Add 3 to 4 spoon of water and Cover it and cook for 2 mins 10. Add marinated prawns 11. Let it cook for 5 mins 12. Add one bowl water and let prawns cook.
- Biryani layering 1. After cooking prawns for 7 to 8 mins and thick masala is ready add rice to it. 2. Take rice directly by draining water and keep adding it to vessel in prawns is cooking 3. Keep gas on a very low flame in which prawns vessel is kept 4. Add entire rice 5. Garnish it with fried onion and sprinkle 2 spoon ghee 6. Cover with lid which perfectly for to vessel so that air is trapped inside 7. Cook in on high flame for 1 mins 8 lower gas and cook it on low flame for 15 to 20 mins.
- Biryani is ready to serve.
So that is going to wrap this up for this exceptional food prawns biryani recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!