Paruppu Thugaiyal OR Chutney.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, paruppu thugaiyal or chutney. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Paruppu Thugaiyal OR Chutney is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Paruppu Thugaiyal OR Chutney is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have paruppu thugaiyal or chutney using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paruppu Thugaiyal OR Chutney:
- {Take of Toor dal.
- {Make ready of oil.
- {Prepare of Pepper.
- {Prepare of Grated Coconut.
- {Make ready of Salt.
Instructions to make Paruppu Thugaiyal OR Chutney:
- Heat a kadai add oil..
- Roast the dal and pepper until they become brown..
- Transfer the dal and pepper into a plate..
- Let it cool..
- Grind the dal mixture along with the coconut and salt in a mixie. Add two or three tablespoon water. Grind the mixture into coarse paste. Chutney is ready.Eat with Hot rice and Ghee..
So that's going to wrap it up with this exceptional food paruppu thugaiyal or chutney recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!