Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kumara gnocchi with sweet thai chilli cream cheese dip. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kumara gnocchi with sweet thai chilli cream cheese dip using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
- {Prepare 500 grams of kumara (cooked).
- {Prepare 2 cup of strong flour.
- {Prepare to taste of salt.
- {Get 2 each of egg yolk.
- {Take 250 grams of cream cheese (softened).
- {Make ready 2 tbsp of sweet thai chilli sauce.
Instructions to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:
- Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve..
- Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces..
- Shape into ball and press with fork gently. Do not overwork..
- Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray..
- Deep fry gnocchi until crispy and golden brown..
- To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin..
- Arrange gnocchi around circular platter and place dip on the centre..
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