Western-style Oshi Sushi (Pressed Sushi).
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, western-style oshi sushi (pressed sushi). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Western-style Oshi Sushi (Pressed Sushi) is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Western-style Oshi Sushi (Pressed Sushi) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook western-style oshi sushi (pressed sushi) using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Western-style Oshi Sushi (Pressed Sushi):
- {Get 350 grams of ＊Cooked rice.
- {Get 2 tbsp of ＊Sushi vinegar.
- {Prepare 1 tbsp of ＊Grainy Dijon mustard.
- {Get 10 slice of Smoked salmon.
- {Make ready 1 of Cucumber.
- {Make ready 1 of ● Egg.
- {Take 1 tsp of ● Sugar.
- {Prepare 1 of Mayonnaise.
Steps to make Western-style Oshi Sushi (Pressed Sushi):
- Combine all the ＊ ingredients and let cool..
- Heat some oil in a frying pan and cook the ● ingredients to make scrambled eggs..
- Slice the cucumber with a vegetable peeler into long, thin shavings..
- Cut the salmon into roughly the width as the cucumber slices (you could skip this step if you wanted)..
- Arrange on a plastic wrap, like this. Cut the cucumbers as needed before positioning them..
- Press the mixed ingredients from Step 5 into a mold. Drizzle mayonnaise from one side to the other. Stack in this order: sushi rice from Step 1, scrambled eggs from Step 2, and sushi rice from Step 1..
- Close the ends of the plastic wrap in Step 6. Put the lid on the mold and press tightly..
- It looks like this when you take the sushi from Step 7 out of the mold. Cut into bite-sized pieces. If it's difficult to cut, you can cut it covered in plastic wrap, then remove wrap, and arrange on a plate....
- This is the grainy mustard I used..
So that's going to wrap this up for this exceptional food western-style oshi sushi (pressed sushi) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!