Aloo keema cutlet.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, aloo keema cutlet. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo keema cutlet is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Aloo keema cutlet is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook aloo keema cutlet using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo keema cutlet:
- {Take 500 gm of mutton keema.
- {Prepare 1 bunch of coriander leaves.
- {Take 5-6 of green chillies.
- {Prepare To taste of Salt.
- {Make ready 1 tbsp of ginger garlic paste.
- {Get 1 tsp of coriander powder.
- {Prepare 1 tsp of cumin Powder.
- {Make ready 3-4 of medium size potatoes.
- {Make ready 1 cup of bread crumbs.
- {Prepare 4 of eggs.
- {Prepare 1 tsp of red chilli powder.
- {Prepare As needed of Oil for frying.
Steps to make Aloo keema cutlet:
- Wash mutton keema well! Make a paste of coriander leaves and green chillies add this paste to keema,add ginger garlic paste,salt,cumin and coriander powder mix well..now add this mixture direct to the pan and keep mixing it till the keema is cooked and water is soaked completely!.
- Now boil the potatotes and mash it add this dried keema and mix well..cutlet mixture is ready!.
- Take eggs in a bowl add red chilli powder and salt to it whisk it well..in another bowl add breadcrums! Now take little portion from cutlet mixture form in a tikki shape roll in breadcrums, dip in egg mixture and deep fry in oil! It's ready serve hot with some ketchup!.
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