Soup e jo (cream of barley soup). This creamy barley soup is just one of the many amazing classic Persian soups and it is also known as Soup-e Jo. Persian Cream of Barley Soup is a delicious warm bowl of comfort. So easy, nutritious, bursting in taste and flavor, light in carbs and vegetarian.
Iranian Persian soup e jo (Barley soup) recipe. Make this delicious homemade Soup Jo or Cream of Barley Soup. This soup may be flavored with a squeeze of fresh lemon juice, or served as is.
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, soup e jo (cream of barley soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Soup e jo (cream of barley soup) is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Soup e jo (cream of barley soup) is something that I have loved my whole life.
This creamy barley soup is just one of the many amazing classic Persian soups and it is also known as Soup-e Jo. Persian Cream of Barley Soup is a delicious warm bowl of comfort. So easy, nutritious, bursting in taste and flavor, light in carbs and vegetarian.
To begin with this particular recipe, we must prepare a few components. You can cook soup e jo (cream of barley soup) using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soup e jo (cream of barley soup):
- {Get 1 of medium size diced onion.
- {Get 1 of medium carrot grated.
- {Make ready 1 of large size grated potato.
- {Prepare 1/2 cup of barley (jo).
- {Get 1 tbsp of washed and soaked rice.
- {Make ready 250 gram of chicken.
- {Get 2 cup of chicken stock.
- {Prepare 1/2 tsp of black pepper powder.
- {Prepare 1 tsp of red chilli flakes for sprinkle.
- {Take 1/2 litre of milk.
- {Take 2 tbsp of nicely chopped spring onion green part (optional).
- {Prepare of Salt as per taste.
- {Prepare of 2 tbsp olive oil + for serving.
- {Get 1 tbsp of chopped fresh corriender.
- {Get of Lemon wedges.
- {Take 1 tbsp of fresh chopped parsley or correinder.
Soup Jo is Cream of Barley Soup. It is very wholesome and satisfying and perfect for this time of year. Soup-e Jow is a delightfully simple and flavorful soup, but is not really well-known in the line-up of Persian soups and Aashes. Carrots bring a brilliant color, and milk adds creamy richness.
Instructions to make Soup e jo (cream of barley soup):
- First nicely washed and cover the lid and soaked the barley for 6 to 8 hours.
- Bring 1/2 litre water to boil, add chopped onion and chicken pieces in this and cook.
- Now add soaked barley and rice and add cook for 10 to 15 minutes.
- Shreded the carrot and potato.
- Now add in cooking pot, and mix and cook.
- When carrot and potato 3/4 done, take out the chicken pieces, shredded this.
- Now add shredded chicken, chicken stock and salt and mix.
- Add black pepper powder,chopped spring onion and mix on low flame. Other side boil milk in other sauce pan.
- When it's boil add in chicken and vegetable pan, add olive oil and mix.
- Reduce the heat to low, cover and cook again for 5 to 8 minutes, stir inbetween cook till it thickens, add chopped correinder and mix..
- Serve with lemon wedge,chopped parsley, spring onion and sprinkle some chilli flakes, pour olive oil over the top and serve..
Persian barley soup, or "soup e jo", is a delicious and creamy dish that is perfect for a chilly day. All of which is cooked in a creamy chicken stock spiked with just a hint of lemon juice. And while it doesn't feature a whole lot of spices, or crazy flavor combinations its delicate flavor is unbelievably comforting. Soup-e Jo (Barley Soup) is different than Aash-e Jo and is far creamier in taste and has no beans or sabzi. Companionship of kind friends and a bit of indulgence in comfort food have been warming some of the cold winter nights for me As the gang discovered their newfound love for Persian food, I feel inspired to contribute more to our winter delights.
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