Prawn Biryani - Happy Mother's Day.
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn biryani - happy mother's day. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Prawn Biryani - Happy Mother's Day is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Prawn Biryani - Happy Mother's Day is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn biryani - happy mother's day using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Biryani - Happy Mother's Day:
- {Get 2 cup of basmati rice soaked for 20 minutes.
- {Take 400 gm of prawn.
- {Prepare 2 cup of coconut milk.
- {Prepare 2 tbsp of ginger garlic paste.
- {Prepare 3-4 of green chilli.
- {Get 4 of green cardamom.
- {Get 1 inch of cinnamon stick.
- {Make ready 3-4 of cloves.
- {Make ready 8-10 of black pepper.
- {Make ready 2-3 of bay leaves.
- {Get 1 tsp of garam masala powder.
- {Take 1/2 tsp of turmeric powder.
- {Take 1 of large onion chopped.
- {Take 1-2 tsp of sugar.
- {Make ready As needed of Few curry leaves.
- {Make ready As required of Salt and oil.
Instructions to make Prawn Biryani - Happy Mother's Day:
- Clean and devein the prawns. Wash it. Add salt and turmeric powder. Mix well. Keep aside for 10 minutes..
- Heat oil in rice cooker. Shallow fry prawns from both sides. Then take it out from the pan..
- In the same pan add oil. Put the whole spices. Add curry leaves. When they splutter add chopped onion and green chilli. Saute for 2 minutes. Add ginger-garlic paste..
- Now add garam masala powder. After 1-2 minute add soaked rice. Saute for 2 minutes. Add salt and sugar..
- Now add coconut milk and two cups of hot water. Mix well. Add fried prawn..
- Close the lid cook the rice until it is fully cooked and it becomes dry. Serve the biryani with raita..
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