Crispy Crunchy Mizuna and Fried Glass Noodle Salad.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy crunchy mizuna and fried glass noodle salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Crunchy Mizuna and Fried Glass Noodle Salad is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Crispy Crunchy Mizuna and Fried Glass Noodle Salad is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook crispy crunchy mizuna and fried glass noodle salad using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:
- {Make ready of Mizuna greens.
- {Prepare of noodles Cellophane noodles.
- {Take of Chicken breast.
- {Make ready of Cooking sake.
- {Make ready of Ground sesame seeds.
- {Get of Ponzu with yuzu.
- {Get of Ra-yu.
Instructions to make Crispy Crunchy Mizuna and Fried Glass Noodle Salad:
- Wash the mizuna very well, and cut into 2cm long pieces..
- Cut up the harusame noodles with kitchen scissors into 2 cm long bits, and deep fry in 170°C oil for about 2 seconds, turn over, then another 2 seconds - a total of 4 seconds..
- Put the chicken breast in a heatproof container, sprinkle with sake, cover with plastic wrap and microwave for 3 to 4 minutes at 600 W. Leave with the plastic wrap still on until cool, and then shred it up with your hands..
- Combine the very well dried mizuna and the fried harusame noodles, and put on a serving plate..
- Top with the chicken and sesame seeds..
- Drizzle with the ponzu sauce and swirl on some ra-yu hot sesame oil to finish..
So that is going to wrap this up for this special food crispy crunchy mizuna and fried glass noodle salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!