Onigirazu.
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, onigirazu. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Onigirazu is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Onigirazu is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook onigirazu using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Onigirazu:
- {Get 1 cup of Cooked Rice.
- {Get 1 of Egg.
- {Prepare 1 tablespoon of sugar.
- {Take 2 of Avocados.
- {Take sticks of Immitation crabs.
- {Make ready of parsley.
- {Take 4 sheet of Square typed Seaweed (Nori).
Steps to make Onigirazu:
- Mix sugar and eggs, stir it in a bowl. Fry it in a pan over low heat. Slice avocado into pieces..
- Lay a large piece of plastic wrap over a clean dry cutting board or other hard flat surface..
- Place a seaweed squarely on the plastic wrap..
- Spread 1/4 cup of rice on the center of a seaweed..
- Put fillings (egg, sliced avocad, 1 stick of immitation crab and parsely) on rice. Make sure to try and maintain the diamond shape of rice..
- Fold the edge of seaweed and wrap it squarely..
- Cut it into halves so that you can see fillings inside..
So that is going to wrap this up for this exceptional food onigirazu recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!