Dal palak.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, dal palak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dal palak is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dal palak is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dal palak using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dal palak:
- {Make ready of cooked toor dal(along with little turmeric&a tsp ghee).
- {Get of tomato chopped.
- {Get of onion chopped.
- {Prepare of ginger chopped finely.
- {Make ready of Curry leaves.
- {Get of green chillies chopped(use according to taste).
- {Take of chilli powder.
- {Take of coriander powder.
- {Take of Asafoetida (hing).
- {Make ready of salt.
- {Take of spinach/palak(cleaned&chopped).
- {Make ready of ghee/clarified butter.
- {Get of mustard seeds.
- {Take of cumin seeds.
- {Prepare of red chillies.
Steps to make Dal palak:
- Take a deep sauce pan add in ghee, add in chopped onion, green chillies chopped, chopped ginger, saute it for two minutes...
- Now add red chilli powder, coriander powder, saute it add in chopped tomatoes,chopped spinach &salt,cover the lid simmer the flame cook until tomatoes and spinach becomes mushy, add in cooked dal to it add water adjust the consistency, stir well get a boil,now for the tempering,take ghee in tadka, pan add in mustard seeds,cumin seeds,let it splutter, then add hing, red chillies and curry leaves, saute it add to the dal and your delicious dal palak is done...!!.
So that's going to wrap this up for this special food dal palak recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!