Pav Bhaji... a tasty version of mixed vegetables.
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pav bhaji... a tasty version of mixed vegetables. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pav Bhaji... a tasty version of mixed vegetables is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pav Bhaji... a tasty version of mixed vegetables is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pav bhaji... a tasty version of mixed vegetables using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji... a tasty version of mixed vegetables:
- {Get 7 pcs of Potato.
- {Get 9 pcs of Tomatoes.
- {Get 2 pcs of Onions.
- {Get 100 grams of Peas.
- {Get 1 pc of Green capsicum.
- {Prepare 1.5 - 2 inchs of Ginger.
- {Get 8 - 10 cloves of Garlic.
- {Make ready 1 - 2 of Fenugreek methi leaves / kasoori spoon.
- {Get 1/8 cup of coriander leaves.
- {Make ready 5 - 6 tbsps of Butter.
- {Take 3 tbsps of Salt approx.
- {Prepare 1 pinch of Turmeric Haldi powder /.
- {Make ready 1 pinch of Hing.
- {Make ready 4 tbsps of Pav Masala bhaji.
- {Prepare 2 tbsps of chilly red powder.
- {Take 1 pcs of Lemon.
- {Get 12 pcs of Pav bread bhaji.
- {Prepare 2 tsps of oil.
Instructions to make Pav Bhaji... a tasty version of mixed vegetables:
- Gravy 1.
- Sauté finely chopped capsicum in oil add little water till it softens.
- Add finely chopped tomatoes - let it cook for 2 to 3 minutes,.
- Add boiled mashed potatoes - mix it well.
- Add boiled mashed green peas and add 1 tbsp of ginger garlic paste - keep stirring to mix all the ingredients well.
- Add 1 tbsp of red chilly powder and a pinch of turmeric powder/ haldi.
- Add a little water and a spoon of butter then after stirring once again add chopped coriander salt and 2 tbsp of pav bhaji masala and let it boil.
- Gravy 2.
- Take another pan.
- Heat 3 tbsp of butter.
- Fry finely chopped onions.
- Add 1 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 2 tbsp of pav bhaji masala, kasoori methi, a pinch of hing.
- Add some coriander (optional).
- Squeeze 1 lemon.
- Mix both the GRAVIES AND MASH it well.
- Once it boils and thickens garnish it with coriander and onions and serve it with bread.
- Relish it!.
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