Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, riccota and spinach tortellini in ground pork parmesan sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
- {Get 3 tbsp of oil every oil.
- {Get 350 grams of ground pork.
- {Make ready Dash of Salt and pepper.
- {Make ready 1 packages of Riccota And Spinach Tortellini.
- {Take 300 ml of heavy cream.
- {Take 1/2-3/4 of of grated Parmesan cheese.
- {Prepare of Scallion for garnish (optional add on).
Instructions to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
- Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat.
- With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well.
- Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese.
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