Lebanese Vegetarian eggplant stew, Maghmour (moussaka).
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, lebanese vegetarian eggplant stew, maghmour (moussaka). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Lebanese Vegetarian eggplant stew, Maghmour (moussaka) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Lebanese Vegetarian eggplant stew, Maghmour (moussaka) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lebanese vegetarian eggplant stew, maghmour (moussaka) using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lebanese Vegetarian eggplant stew, Maghmour (moussaka):
- {Make ready 3 of large eggplants.
- {Make ready 4 of mild onions - sliced.
- {Get 10 of gloves garlic - sliced.
- {Take 5 of tomatoes - peeled and diced \ or you can use canned tomato.
- {Take 1 cup of cooked chickpeas or one can.
- {Get 2 tbsp of tomato paste.
- {Get 1 cup of water.
- {Make ready to taste of Salt.
- {Get 2 tbsp of olive oil or vegetable oil or half half.
- {Make ready 1 tsp of dry mint.
- {Make ready 1 tsp of fresh mint - chopped.
Steps to make Lebanese Vegetarian eggplant stew, Maghmour (moussaka):
- There are two ways for eggplant preparation ; either deep fry eggplant - peel eggplant and cut into large cubes toss with salt then fry them in deep hot oil.
- Or, the heather way which I used, toss eggplant cubes with onions and garlic.
- In a deep hot cooking pan ; add oil then onion and garlic slices, toss together untill golden in color.
- Add eggplant cubes and toss together for 5 minutes.
- Add diced tomatoes,and salt mix them well together and leave on low medium heat for about 5 minutes then add tomato paste and water.
- Cover the cooking pan,and bring to a boil.
- Add chickpeas and dry mint, leave on low heat untill well cooked..
- Add fresh mint, toss well the well cooked stew, take off the stove.
- Pour into the serving dish.
- Serve cold, as an appetizer, or a main course for vegetarians.
So that is going to wrap it up for this exceptional food lebanese vegetarian eggplant stew, maghmour (moussaka) recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!