Tortellini with Spinach and cheese.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tortellini with spinach and cheese. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Tortellini with Spinach and cheese is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Tortellini with Spinach and cheese is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook tortellini with spinach and cheese using 17 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Tortellini with Spinach and cheese:
- {Get of Filling.
- {Take 2 cups of Spinach water Fresh leaves [ washed and blanched for sec in boiling salty ... 30 ..
- {Get 1/2 cup of Paneer ricotta / [ Whichever you get ... ..
- {Take 1/4 cup of Cheese cheddar of your choice [ I used ... ..
- {Get 1/2 tsp of Salt [ You might need little less of it , taste and then develop the flavour .. ..
- {Make ready of Pepper ..
- {Prepare 1 Tbsp of Olive oil ... ..
- {Take of Pasta Eggless Dough.
- {Make ready 1/2 cup of Semolina rava / [ Fine ... one ..
- {Take 1/2 cup of maida AP Flour / ... ..
- {Make ready 5 - 6 tbsps of Water .. ..
- {Make ready 1 tbsp of Olive oil ... ..
- {Make ready Pinch of salt of ..
- {Make ready of butter sauce Herbed.
- {Get 2 tbsps of Butter ... ..
- {Take Pinch of salt of ..
- {Get 1 tbsp of Sage ... ..
Instructions to make Tortellini with Spinach and cheese:
- Combine the dough by adding 1 tbsp of water at a time..
- We dont want to add too much water, because we cant take it back..
- When the dough comes together, cover it with a damp cheese-cloth and keep aside for 30-35 min..
- Heat olive oil in a pan and add the paneer/cheese and spinach..
- Add the salt and pepper..
- Cook until combined..
- Keep away to be used later. Let it cook completely..
- Make small-ish ping pong ball out of the dough and roll it very thin.Use a round cutter and remove excess dough..
- Put some of the filling in the dough circle and fold the other half over the filling..
- Press the sides properly so that they don't open while cooking..
- Hold the semi circle pasta in your hand and push the centre a bit on the inside..
- Join the two ends of the pasta so that they stick together..
- Keep aside until further use..
- Boil water in a pot, make sure it is bubbling hot water..
- Add the tortellini to the water..
- Once they are done, they shall float on the water..
- Take them out using a slotted spoon. Keep aside..
- In a pan, heat 2tbsp butter on a slow heat..
- Add some sage (I used dried one).
- Add the tortellini's to the butter and coat them with the herbed butter..
- Serve with love..
So that's going to wrap this up for this special food tortellini with spinach and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!