Simple Way to Prepare Quick Everyone Loves This! Mayonnaise Soboro Sushi Rolls

Everyone Loves This! Mayonnaise Soboro Sushi Rolls.

Everyone Loves This! Mayonnaise Soboro Sushi Rolls

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, everyone loves this! mayonnaise soboro sushi rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Everyone Loves This! Mayonnaise Soboro Sushi Rolls is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Everyone Loves This! Mayonnaise Soboro Sushi Rolls is something which I've loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have everyone loves this! mayonnaise soboro sushi rolls using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Everyone Loves This! Mayonnaise Soboro Sushi Rolls:

  1. {Get of Simmered Soboro.
  2. {Make ready 150 grams of ●Ground pork.
  3. {Make ready 2 tbsp of ●Soy sauce.
  4. {Get 1 1/2 tbsp of ●Mirin.
  5. {Make ready 1 1/2 tbsp of ●Sugar.
  6. {Get of Tamagoyaki (Rolled Omelet).
  7. {Prepare 2 of Eggs.
  8. {Make ready 1 tbsp of ★Sugar.
  9. {Get 1 pinch of ★Salt.
  10. {Take 1/2 tsp of ★Dashi stock granules.
  11. {Take 2 tbsp of ★Water.
  12. {Get 1 of Lettuce.
  13. {Prepare 1 of Mayonnaise.
  14. {Prepare 700 grams of Sushi rice.
  15. {Prepare 4 of sheets Nori seaweed (whole sheets).

Steps to make Everyone Loves This! Mayonnaise Soboro Sushi Rolls:

  1. Make the soboro. Put all the ● ingredients in a cold pan, scramble with cooking chopsticks to crumble up the meat, and turn on the heat. Keep mixing, and simmer until there is no liquid left in the pan..
  2. Make the tamagoyaki (rolled omelette). Beat eggs in a bowl, add the ★ ingredients and mix. Spread oil in a pan and pour the egg mixture in 2-3 batches to make the tamagoyaki. Cool, and cut into 4 strips..
  3. Lay a sheet of nori seaweed on a sushi mat (makisu). Spread sushi rice on the nori, leaving a 2 cm gap at the far end. Lay lettuce, tamagoyaki, soboro and mayonnaise in the center. Roll up the roll from the edge closest to you while holding down the fillings. Lay the roll seam side down..
  4. Wipe the blade of a kitchen knife with a moistened kitchen towel while slicing the roll to keep the slices neat..
  5. You can also use the same ingredients to make simple and easy hand rolls. They're delicious too..
  6. User "Wankomama" put avocado in the filling. Looks delicious!.

So that's going to wrap it up with this exceptional food everyone loves this! mayonnaise soboro sushi rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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