Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken sausage rice with burnt garlic and chilli oregano sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can have chicken sausage rice with burnt garlic and chilli oregano sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:
- {Make ready of parboiled rice.
- {Get of Chicken Sausage, cut into bite size rings.
- {Get of Cauliflower flowrets, cut into bite size pcs.
- {Prepare of Red bell pepper, cut into bite size pcs.
- {Prepare of big onion, take the petals only.
- {Make ready of garlic chopped.
- {Make ready of White oil.
- {Make ready of pepper powder.
- {Prepare of fresh Oregano.
- {Prepare of salt and sugar.
- {Make ready of Chilli Oregano Sauce.
- {Get of spring onions.
Instructions to make Chicken Sausage Rice with burnt Garlic and Chilli Oregano Sauce:
- Parboil the rice, and let it cool completely..
- Fry the sausages and cauliflower, and keep aside..
- Now in the remaining white oil add garlic, and leave it to brown. Then add the onion petals, stir for a minute..
- Now add the red bell pepper, salt sugar and pepper powder, stir for a minute. Add the chilli oregano sauce. Mix properly..
- Lastly add the cooked rice with all the ingredients, like sausage, cauliflower, red bell pepper and a small amount of spring onion.Add the fresh oregano. Mix thoroughly. Check seasoning. Garnish with spring onions, and a few drops of chilli Oregano Sauce. Serve immediately..
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