Chinese style Chilli Paneer.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese style chilli paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese style Chilli Paneer is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Chinese style Chilli Paneer is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chinese style chilli paneer using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese style Chilli Paneer:
- {Prepare of Paneer cubed.
- {Prepare of For batter.
- {Make ready of Maida / All-purpose flour.
- {Make ready of Cornflour.
- {Prepare of About 6 tbsps/ 90 ml Water.
- {Prepare of crushed black pepper.
- {Get of salt.
- {Prepare of Garlic paste.
- {Prepare of For deep frying.
- {Prepare of Veg oil.
- {Get of For Gravy.
- {Make ready of veg oil (use the oil used for frying).
- {Prepare of Chilli oil (see recipe).
- {Take of medium sized onion chopped.
- {Make ready of Garlic cloves chopped.
- {Prepare of Fresh Green & red chillies chopped as per preference.
- {Make ready of Crushed Black pepper.
- {Prepare of Soya sauce or as per taste.
- {Make ready of Salt as per taste, if required.
- {Take of For Cornfour slurry.
- {Prepare of Cornflour.
- {Make ready of /225 ml of water.
- {Get of For Garnishing.
- {Prepare of Green onions/ Green Coriander (whatever available).
Steps to make Chinese style Chilli Paneer:
- Prepare the batter. Heat oil in a kadai. Dip the paneer cubes in the batter and coat it with batter and deep fry all the paneer, do not overcrowd the oil. Keep it on a kitchen tissue paper to absorb the extra oil..
- .
- Prepare all the ingredients..
- Heat oil in a wok / kadai and add the garlic and onion and saute it, cook till it is translucent..then add the chilli oil too and saute it, add in the chillies too. Then add in the fried paneer and mix well but gently..
- Add black pepper and soya sauce and salt if required. Make the cornflour slurry and add it and mix well immediately so that no lumps forms....cook for 3-5 minutes. Put it in a serving platter, garnish and serve it hot with fried rice or noodles. Bon Appetit!!.
So that's going to wrap it up for this exceptional food chinese style chilli paneer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!