Alfredo Meatball Lasagna with Pesto.
Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alfredo meatball lasagna with pesto. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Alfredo Meatball Lasagna with Pesto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Alfredo Meatball Lasagna with Pesto is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Meatball Lasagna with Pesto:
- {Take of meatballs see my recipe for meatballs.
- {Make ready of extra Virgin olive oil.
- {Make ready of dried basil Pesto see my recipe.
- {Make ready of cottage cheese.
- {Take of Alfredo sauce see my recipe.
- {Make ready of extra sharp cheddar cheese shredded.
- {Prepare of no bake lasagna pasta.
- {Prepare of grated parmesan cheese.
- {Get of mozzarella cheese shredded.
- {Take of smoked paprika optional.
Instructions to make Alfredo Meatball Lasagna with Pesto:
- Preheat oven 350 degrees Fahrenheit.
- Cook the meatballs frying in oil, and cook Alfredo sauce..
- Move meatballs to a paper towel.
- Cook the second batch.
- Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika..
- Mix the parmesan cheese with the cottage cheese..
- Add half the Alfredo sauce.
- Add a layer of pasta, and then cottage cheese..
- Now add the Pesto to the top of cottage cheese.
- Next add a layer pasta.
- Add rest of meatballs I cut these meatballs in half for better coverage.
- Add the rest of Alfredo sauce, and sprinkle with smoked paprika..
- Add the shredded cheese.
- Bake in oven for 60 minutes.
- Let rest 15 minutes.
- Serve, I hope you enjoy!.
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