Barley khichdi.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, barley khichdi. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Barley khichdi is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Barley khichdi is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook barley khichdi using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Barley khichdi:
- {Prepare 1 cup of whole barley.
- {Get as required of Water.
- {Get As needed of Salt.
- {Make ready as needed of Oil.
- {Prepare 1/2 tbs of cumin seeds.
- {Prepare 1/4 cup of Chopped carrot.
- {Prepare 1/4 cup of Chopped beans.
- {Make ready 1/4 cup of Chopped onion.
- {Make ready 1/4 tbs of grated ginger.
- {Get 1/4 tbs of grated garlic.
- {Get 2 of chopped green chillies.
- {Prepare 1 tbs of Schezwan sauce (optional).
Steps to make Barley khichdi:
- Cook the barley by adding water in a pressure cooker upto 4 whistle..
- Heat up a pan. Add some oil, cumin seeds, grated ginger and garlic, fry them for a while. Then add onion, carrot, green chillis and beans. Fry them for another 2min..
- Add the cook barley after strain all the water and Schezwan sauce and give it a quick mix and cook for another 2min..
So that's going to wrap this up with this exceptional food barley khichdi recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!