Selma’s Lemon Rosemary Chicken.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, selma’s lemon rosemary chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Selma’s Lemon Rosemary Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Selma’s Lemon Rosemary Chicken is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Selma’s Lemon Rosemary Chicken:
- {Take 1-2 lbs of Chicken breasts.
- {Prepare 2 of lemons.
- {Get 5 of garlic cloves (minced).
- {Take of Rosemary.
- {Take of Baby Potatoes.
- {Get of Salt.
- {Prepare of Pepper.
- {Get of Optional.
- {Make ready of Onions.
- {Get of Mushrooms.
Instructions to make Selma’s Lemon Rosemary Chicken:
- Preheat oven to 400.
- Cut up chicken breasts into cubes.
- Season with salt and pepper.
- Cut baby potatoes into half or quarters.
- Heat olive oil in pan.
- Once hot, add chicken breasts and cook for 3 minutes.
- Add potatoes to pot with chicken and cook for another 5 minutes.
- Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon).
- Mix everything together and turn off stove.
- Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon).
- Place in oven for 35 minutes.
- Serve with veggie of choice and enjoy :).
So that is going to wrap it up with this special food selma’s lemon rosemary chicken recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!