Moist and Easy Carrot Cake.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, moist and easy carrot cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Moist and Easy Carrot Cake is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Moist and Easy Carrot Cake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have moist and easy carrot cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moist and Easy Carrot Cake:
- {Get of Carrot Cake.
- {Prepare of all-purpose flour.
- {Prepare of baking soda.
- {Take of fine sea salt.
- {Prepare of ground cinnamon.
- {Take of canola or other vegetable oil.
- {Take of granulated sugar.
- {Make ready of lightly packed brown sugar.
- {Make ready of vanilla extract.
- {Get of extra large eggs.
- {Make ready of grated peeled carrots (1 medium carrot).
- {Prepare of coarsely chopped pecans (optional).
- {Take of raisins (optional).
- {Get of Soft Creamy Frosting (not your traditional cream cheese frosting).
- {Make ready of cream cheese, at room temperature.
- {Get of powdered sugar.
- {Prepare of heavy whipping cream.
- {Make ready of coarsely chopped pecans, for topping.
Steps to make Moist and Easy Carrot Cake:
- Heat the oven to 350F (176C). Grease 7 inch round cake pan and line the bottom with parchment paper then grease the top of the paper..
- In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended..
- In a separate bowl, whisk the oil, sugars, and vanilla. Whisk in the egg until combined..
- Switch to a large rubber spatula. Scrape the sides and bottom of the bowl then add the dry ingredients in 3 parts, gently stirring until they disappear and the batter is smooth. Stir in the carrots, nuts, and raisins..
- Pour into cake pan. Bake until the tops of the cake layers are springy when touched and when a toothpick inserted into the center of the cake comes out clean, 30t to 40 minutes..
- Let cool in pan for 15 minutes then turn out onto cooling rack, peel off parchment paper and cool completely. (If it's stuck to the bottom of the pan, leave the cake pan upside down and allow gravity to do its thing)..
- In a large bowl, beat cream cheese with a handheld mixer on medium speed until creamy, about 1 minute..
- Beat in the powdered sugar, a spoon at a time until fluffy. Pour in cream and beat on medium speed for 1 minute. Chill covered until ready to frost cake..
- When the cake is completely cool, frost the top leaving the side unfrosted. Scatter nuts on top..
So that is going to wrap it up for this exceptional food moist and easy carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!