Hyderabadi Chicken Biryani.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, hyderabadi chicken biryani. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Chicken Biryani is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Chicken Biryani is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi chicken biryani using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Chicken Biryani:
- {Make ready 1.5 kg of Chicken Leg pieces.
- {Prepare 2 kg of Basmati rice.
- {Prepare 6 of Potatoes.
- {Prepare 11 of onions.
- {Take 12 pods of garlic.
- {Get 4 inch of ginger.
- {Make ready 20 of green chilli.
- {Get 11 of boil eggs.
- {Get of Whole spices.
- {Make ready 15 of green cardamom.
- {Take 12 of cinnamon sticks.
- {Make ready 15 of black peppers.
- {Get 15 of cloves.
- {Get 4 of bay leaf.
- {Prepare of Spices.
- {Get 4 teaspoon of cumin powder.
- {Take 4 teaspoon of coriander powder.
- {Get 2 teaspoon of red chilli powder.
- {Take 1 teaspoon of turmeric powder.
- {Make ready to taste of Salt.
- {Take of Other.
- {Get 50 gm of ghee.
- {Get 4 table spoon of curd.
- {Get 2 teaspoon of garam masala.
- {Take 5 tablespoon of Biriyani masala.
- {Take 4 tablespoon of finely chopped coriander leaves.
- {Prepare 1 cup of mustard oil.
Instructions to make Hyderabadi Chicken Biryani:
- Soak the rice for one hour.. Now take a big rice making saucepan.. Pour water onto it as required for Basmati rice now add cardamom, cinnamon sticks, black pepper, cloves and bay leaf let the water boil now add the soak rice.. Cook the rice Upto 80%.. Keep the cook rice in a flat space.. So the rice get stick each other.
- Wash the chicken leg and thigh pieces well.. Mix it well with turmeric powder, lemon juice, Salt as required.. Marinate it for half an hour.. Now take a pan add mustard oil heat it now shallow fry the chicken pieces until the both side turn golden brown.. Now add onions Finely chopped and fried them until they turns to golden brown.. Take out fried onion slices.
- Now add mustard oil and add green cardamom, cinnamon sticks, black pepper,cloves, bay leaf add the rest fried onion slices, and add the pastes made of onions, ginger, garlic, green chilli.. fried the spices well now add cumin powder, coriander powder, turmeric powder, and salt as required well all.. Now add water mix it with all.. Now add the chicken pieces and let it cook for 30 minutes.. Stir it occasionally...
- Lastly add sliced tomatoes, capsicum turn off the flame and cover pan for 15 minutes..now take the rice saucepan heat it and now add ghee, green cardamom, cinnamon sticks, black pepper, cloves and bay leaf.. Now layered the rice then spread Biryani masala, chopped coriander leaves, ghee.. Then again repeat the layer.. And now cover the saucepan tightly and keep it on the very low flame for 20 minutes...
So that is going to wrap this up for this exceptional food hyderabadi chicken biryani recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!