Salted Carmel Apple Hand Pies.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, salted carmel apple hand pies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Salted Carmel Apple Hand Pies is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Salted Carmel Apple Hand Pies is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salted carmel apple hand pies using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Salted Carmel Apple Hand Pies:
- {Get of the dough.
- {Take of all-purpose flour.
- {Prepare of salt.
- {Prepare of baking powder.
- {Get of - 2 sticks cold unsalted butter - cut in cubes.
- {Prepare of cold sour cream.
- {Get of the filling.
- {Make ready of granny smith apples ( should be chopped no larger than the size of a corn kernel. I chopped mine real fine )..
- {Make ready of lemon juice.
- {Make ready of ground cinnamon.
- {Prepare of granulated sugar.
- {Get of all-purpose flour.
- {Make ready of -store bought soft carmels -roughly chopped.
- {Prepare of flake salt.
- {Prepare of egg wash ( 1 egg , 1 Tbsp. water).
- {Make ready of crystal sanding sugar.
Steps to make Salted Carmel Apple Hand Pies:
- Whisk together flour, salt, baking powder. Add cubed butter to the bowl & use fingers to work the butter into the flour mixture is the constistency of wet sand.Stir in sour cream. ( the dough might be very wet) turn dough out on a well floured surface..
- Knead the dough a few times till it comes together. Add .more flour 1 teaspoon at a time only if it is to sticky. Roll the dough 8x 10 retangle . Dust with flour on both sides folding intoThirds. As folding a letter. Rotate dough 90º and roll again 8x10 folding into thirds. Wrap in plastic wrap. Chill 30 minutes..
- MAKE FILLING: In a small bowl combine Apples , lemon juice, sugar, flour, cinnamon.mix together. Set aside..
- Preheat oven to 425º. Roll dough 14"x14" square. If dough is hard . Let warm up a little.Using a 3" cookie cutter or cup. Cut as many circles as possible. Reroll dough. Keep cutting till you run out of dough. I got enough for 11 pies..
- Spoon a small amount of filling in center of each leaving a border. Top with some chopped caramels. A pinch of salt. Crimp with a fork to seal edges. Brush each pie with egg wash. With a sharp knife cut a couple vents in the top. Sprinkle with sanding sugar..
- Bake pies 15 minutes or until golden brown. Remove from oven . Allow to cool a little before serving..
So that's going to wrap it up for this special food salted carmel apple hand pies recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!