Baked Buffalo Chicken Dip.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked buffalo chicken dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Buffalo Chicken Dip is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Baked Buffalo Chicken Dip is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Baked Buffalo Chicken Dip:
- {Prepare 14 oz of Boneless, Skinless Chicken Breast (9 oz cooked).
- {Take 2 tbsp of 1/3 Less Fat Philadelphia Cream Cheese.
- {Make ready 1/4 cup of Franks Red Hot Sauce.
- {Make ready 1/4 cup of Light Ranch Dressing.
- {Make ready 1/2 cup of Reduced Fat 2% Shredded Sharp Cheddar Cheese.
- {Make ready 4 stick of Celery.
Instructions to make Baked Buffalo Chicken Dip:
- Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :).
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