Dal Tadka With Jeera Rice.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, dal tadka with jeera rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Dal Tadka With Jeera Rice is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Dal Tadka With Jeera Rice is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dal tadka with jeera rice using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Tadka With Jeera Rice:
- {Get of Dal Tadka:-.
- {Take of Toor Dal(split pigeon pea lentils).
- {Get of Onion(Finely Chopped).
- {Get of Tomato (Finely Chopped).
- {Take of Ginger (Grated).
- {Get of Green Chilli Paste.
- {Get of Turmeric Powder.
- {Get of Cumin Coriander Powder.
- {Get of Kashmiri Red Chilli Powder.
- {Get of Garam Masala.
- {Prepare of Green Coriander.
- {Take of Salt.
- {Get of Oil.
- {Take of Tempering in Dal Tadka:-.
- {Make ready of Ghee.
- {Prepare of Garlic Cloves(Finely Chopped).
- {Make ready of Asafoetida.
- {Take of Cumin Seeds.
- {Take of Red Chillies.
- {Get of Kashmiri Red Chilli Powder.
- {Get of jeera Rice:.
- {Prepare of Ghee.
- {Get of Basmati Rice.
- {Get of Salt.
- {Take of Green Coriander(Finely Chopped).
Instructions to make Dal Tadka With Jeera Rice:
- Wash and soak the Toor dal for 30 mins. After 30 mins, in the pressure cooker add toor dal and 1/2 tsp turmeric powder, water and pressure cook it for 4 whistles on low flame. Water requirements may vary based on the type of toor dal..
- In a non-stick add oil and heat the pan about 2-3 mins. once the pan is heated then add ginger and green chilli paste. Saute it for 2-3 mins and add onion. Cook it until onion become soft and slighly golden in colour. After that add tomatoes and cook it until tomatoes become soft and mushy..
- Now add turmeric powder, Kashmiri red chilli powder,garam masala,cumin-coriander powder,salt to taste and saute it for 2 mins. Now add boiled toor dal and 1/2 cup of water and cook it until dal becomes thick..
- Now for tempering, in a shallow pan add ghee, once the ghee is hot add the cumin seeds, garlic and roast until the garlic turns golden brown in colour. Once the garlic has turned brown add the red chilli powder and turn off the heat..
- Pour the tadka over the dal. Here is your dal tadka ready..
- For the jeera rice, soak the basmati rice for 30 mins and drain in. Now in a deep pan add the water for boiling, once the water starts boiling add basmati rice and cook it until it becomes a little soft. Once the rice has been cooked, drain the extra water from it..
- Now in a pan, add ghee and add cumin seeds. Let the cumin seeds crackle and add cooked rice, salt to taste and green coriander. Give it a good mix. Jeera rice is ready..
- Serve it with dal tadka..
So that's going to wrap this up for this special food dal tadka with jeera rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!