Matar Paneer Burger.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, matar paneer burger. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Matar Paneer Burger is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Matar Paneer Burger is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have matar paneer burger using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer Burger:
- {Prepare 100 gm of grated paneer (Indian cottage cheese).
- {Prepare 1/2 cup of fresh or frozen green peas (boiled and drained).
- {Prepare 2 of medium sized potatoes, boiled and peeled.
- {Make ready 2 of green chilies/jalapenos, finely chopped.
- {Get 1inch of piece ginger, grated.
- {Take 1 tsp of garam masala powder.
- {Prepare 1 tsp of chaat masala powder.
- {Make ready 1/4 cup of coriander leaves/cilantro.
- {Make ready 2-3 slices of bread, crust removed.
- {Prepare 2 tbsp of or more of cornflour.
- {Take To taste of Salt.
- {Prepare As required of Oil for shallow frying.
- {Take As required of Burger buns.
- {Prepare of FOR SERVING:.
- {Take 2 of tomatoes, thinly sliced.
- {Get 1 of cucumber, sliced thin.
- {Take As required of spinach leaves, washed and drained.
- {Get As required of Pickled jalapenos (optional).
- {Make ready As required of Sliced red onions (optional).
- {Make ready As needed of Hot sauce/sriracha sauce/red chilli sauce/ketchup.
- {Take 1/2 cup of dill mayonnaise (stir in few finely chopped dill leaves in mayonnaise along with a squeeze of lime juice).
- {Take As required of Butter for roasting the burger buns.
Instructions to make Matar Paneer Burger:
- Crush cooked peas in a blender or food processor to a coarse paste. Mix crumbled boiled potatoes, grated paneer, crushed peas, finely chopped green chilies, grated ginger, finely chopped coriander leaves, garam masala powder, chaat masala powder and salt to taste with your hands until mixed..
- Add the soaked bread and cornflour; mix well to form a firm dough which does not stick to your hands; adjusting the amount of both..
- Refrigerate for about 15 to 20 minutes and then make small patties out of them. At this point, you can refrigerate the patties again to get a firmer matar paneer patty..
- Slice burger buns horizontally into two and roast the cut sides on a hot griddle with some butter until light golden brown. Keep aside..
- On the same griddle, drizzle some oil and shallow fry matar paneer patties on both sides, on medium high heat until golden brown and slightly crisp and firm. Remove and let cool slightly..
- Serve matar paneer burgers on toasted buns which are slathered with dill mayonnaise and desired toppings like tomatoes, sliced cucumber, spinach leaves, pickled jalapenos etc. along with condiments like ketchup, hot sauce, sriracha sauce etc..
- Serve crispy, flavorful and healthy plant-based Matar Paneer Indian flavored Veggie burger with a side of crisp french fries, potato chips or just a soup! Enjoy!!.
- NOTES: I have used eggless mayonnaise for the dill sauce; you can use the ones with egg. For additional crunch and flavor, you can use sliced red onions as a topping. Customize your burger with any of your favorite add ons or toppings: dill pickles, cheese slices, caramelized onions etc..
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