Stir-Fried Mushrooms (Buffet-Style).
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried mushrooms (buffet-style). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Stir-Fried Mushrooms (Buffet-Style) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Stir-Fried Mushrooms (Buffet-Style) is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried mushrooms (buffet-style) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Mushrooms (Buffet-Style):
- {Take of container fresh mushrooms, whole.
- {Make ready of cold water (for slurry).
- {Make ready of cornstarch.
- {Prepare of vegetable oil.
- {Get of water (for sauce).
- {Get of oyster sauce.
- {Get of soy sauce.
Instructions to make Stir-Fried Mushrooms (Buffet-Style):
- Wash mushrooms and drain. Note that I've only ever used bite-sized mushrooms for this (the usual ones you find in your groceries produce section) and that they will shrink a bit as they cook..
- Combine 1/2 cup of cold water and cornstarch, make a slurry, and set aside..
- Heat the oil over medium high heat in a skillet/wok. When the oil is ready (a drop of water will dance in the skillet), add the mushrooms..
- Stir fry the mushrooms until the desired tenderness is reached. I usually cook mine until the water from the mushrooms starts to cook off..
- Add 1/2 cup water, oyster sauce, and soy sauce to the skillet. Stir well and then bring to a boil..
- Slowly add your cold water/cornstarch slurry to the skillet. Stir until the sauce thickens. Enjoy!.
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