Step-by-Step Guide to Make Any-night-of-the-week Easy Spinach Artichoke Dip

Easy Spinach Artichoke Dip.

Easy Spinach Artichoke  Dip

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, easy spinach artichoke dip. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Spinach Artichoke Dip is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Easy Spinach Artichoke Dip is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy spinach artichoke dip using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach Artichoke Dip:

  1. {Prepare 1 bag of fresh/frozen spinach.
  2. {Prepare 1 can of artichoke hearts.
  3. {Get 1 cup of parmesan cheese.
  4. {Prepare 1 cup of mozzarella cheese.
  5. {Get 8 oz of cream cheese.
  6. {Take Pinch of cayenne.
  7. {Make ready to taste of Salt & pepper.
  8. {Make ready 1/2 stick of butter.

Steps to make Easy Spinach Artichoke Dip:

  1. Melt butter in sauce pan, add cayenne pepper.
  2. Once melted add spinach and artichoke hearts.
  3. Once spinach/artichoke is simmering, mix in cream cheese (heat should be on low/med).
  4. Mix in 1/2 cup of parmesan (set aside other half for topping).
  5. Mix in mozzarella cheese and salt & pepper.
  6. Put mixture into a baking dish, top with rest of parmesan..
  7. Bake at 350°F, covered, for 35 min!.
  8. Serve with bagel chips, bread slices, or tortilla chips.

So that's going to wrap it up for this exceptional food easy spinach artichoke dip recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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