Simple Way to Prepare Quick Jewel Bliss Balls

Jewel Bliss Balls.

Jewel Bliss Balls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jewel bliss balls. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jewel Bliss Balls is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Jewel Bliss Balls is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have jewel bliss balls using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jewel Bliss Balls:

  1. {Prepare 150 g of almonds.
  2. {Make ready 200 g of fresh date, pitted.
  3. {Make ready 75 g of dried apricots.
  4. {Take 45 g of chia seeds.
  5. {Get 35 g of pepitas.
  6. {Prepare 35 g of sunflower seeds.
  7. {Take 35 g of shredded coconut.
  8. {Make ready 35 g of cocoa nibs.
  9. {Get 1 tbs of cocoa powder.
  10. {Prepare 1 tsp of vanilla extract.
  11. {Get of Ground pinch of cardamon.
  12. {Make ready 1-2 of tsb coconut oil.

Steps to make Jewel Bliss Balls:

  1. Fit the food processor with the work bowl and multipurpose blade. Add the almond and chop on speed 2 for 5 seconds until roughly chop..
  2. Add the dates, apricots, chia seeds, pepitas, sunflower seeds, coconut, cocoa nibs, cocoa powder, vanilla, cardamon and coconut oil..
  3. Take a small amount of the mixture in your hand and roll it into a ball. If a little dry add the remaining coconut oil and quickly pulse..
  4. Roll into bite sized ball to serve..
  5. Enjoy.

So that is going to wrap this up with this exceptional food jewel bliss balls recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: