Thai-style Seaweed Soup.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, thai-style seaweed soup. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Thai-style Seaweed Soup is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Thai-style Seaweed Soup is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook thai-style seaweed soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai-style Seaweed Soup:
- {Get 1/2 cup of Seeweed.
- {Prepare 50 grams of Egg tofu.
- {Make ready 2 of Cilantro.
- {Get 1 bunch of Green onion.
- {Take 120 grams of Minced pork.
- {Take 1 tbsp of Oyster sauce.
- {Make ready 1 tbsp of Soy sauce.
- {Take 1 of Garlic.
- {Make ready 2 tbsp of Salt.
- {Get 5 of Pepper.
- {Prepare 1 packages of Glass noodles.
Instructions to make Thai-style Seaweed Soup:
- Add water to full pot. Add salt , garlic and pepper. Waiting for hot..
- Marinate pork with oyster sauce and soy sauce..
- Form pork mixture into a small ball and drop into hot water..
- Add slice egg tofu and seeweed..
- Bring glass noodles to boil in another pot for 1 minutes and put in the main pot..
- Season more salt if you want. Add chopped green onions..
- When ready , serve and top with finely chopped cilantro..
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