Fullblood Wagyu Beef Tequila Tacos.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fullblood wagyu beef tequila tacos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Fullblood Wagyu Beef Tequila Tacos is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fullblood Wagyu Beef Tequila Tacos is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have fullblood wagyu beef tequila tacos using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fullblood Wagyu Beef Tequila Tacos:
- {Get 1 of Double 8 Cattle Company Fullblood Wagyu Chuckeye Steak.
- {Make ready 6 of Flour Tortillas.
- {Get of Cotija Cheese.
- {Take of Cilantro (to garnish).
- {Take of Salt & Freshly Ground Black Pepper.
- {Make ready of Marinade.
- {Take 1 CUP of Tequila.
- {Prepare 1/4 CUP of Cilantro.
- {Prepare 1 TBSP of Brown Sugar.
- {Take 1/2 CUP of Olive Oil.
- {Get 1/4 CUP of White Vinegar.
- {Make ready 1 TSP of Cumin.
- {Get 1 TBSP of Chili Powder.
- {Get of Sriracha Aioli.
- {Prepare 1 CUP of Mayo.
- {Get 1/4 CUP of Sriracha.
- {Prepare of Salt & Freshly Ground Black Pepper.
- {Take of Avocado Corn Salsa.
- {Get 1 of Avocado (small diced).
- {Get 1 Ear of Corn (shucked).
- {Take 2 of Tomatoes (small diced).
- {Make ready 1 of Red Onion (small diced).
- {Get 2 of Limes (juiced).
- {Make ready 2 TBSP of Cilantro (minced).
- {Prepare 1 of Jalapeño (small diced).
- {Get 1 TBSP of Red Wine Vinegar.
- {Take of Salt & Freshly Ground Black Pepper.
Instructions to make Fullblood Wagyu Beef Tequila Tacos:
- PREPARING THE AVOCADO CORN SALSA Begin making the salsa by small dicing the avocado, tomatoes, red onion and jalapeño. Place them in a bowl. Shuck the corn, and add the corn kernels to the bowl. Mince the cilantro, and juice the two limes. Add the minced cilantro, lime juice, and red wine vinegar to the bowl. Season everything in the bowl with salt and freshly ground black pepper to taste. Set the salsa aside..
- PREPARING THE SRIRACHA AIOLI To make the sriracha aioli, combine the mayonnaise and sriracha in a bowl.Season everything in the bowl with salt and freshly ground black pepper to taste. Set the aioli aside..
- PREPARING THE FULLBLOOD WAGYU CHUCKEYE STEAK Combine the following marinade ingredients (tequila, cilantro, brown sugar, olive oil, white vinegar, cumin, chili powder) in a bowl. This is your marinade.Season the Fullblood Wagyu chuckeye steak with salt and freshly ground black pepper, and place it in a container..
- Cover the steak with the marinade by pouring the marinade into the container. Then, place the steak/container in the refrigerator for at least 30 minutes. Remove the marinated Fullblood Wagyu chuckeye steak from the container, and place it on a preheated grill at 400°F. Cook the steak for 6 minutes on each side or until it reaches an internal temperature of 125°F. Allow the steak to rest for 10 minutes before slicing..
- FINAL STEPS To assemble the Tequila Fullblood Wagyu beef tacos, begin by gently warming the tortillas on the grill for 15 seconds.Then, place some sriracha aioli on top of the tortillas.Add a couple slices of marinated and grilled Fullblood Wagyu chuckeye steak. Top with the avocado corn salsa, cotija cheese, and fresh cilantro.Serve warm, and enjoy!.
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