Southwest beef 'n' bean soup.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, southwest beef 'n' bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Southwest beef 'n' bean soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Southwest beef 'n' bean soup is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Southwest beef 'n' bean soup:
- {Take 2 tbsp of olive oil.
- {Get 1 of medium yellow onion, chopped.
- {Get 6 clove of garlic, minced.
- {Get 1 cup of celery, diced.
- {Get 1/2 cup of carrots, shredded or diced.
- {Make ready 2 lb of ground beef.
- {Take 1 tsp of Worcestershire sauce.
- {Get 1 can of dark red kidney beans, drained (15 oz can).
- {Take 1 can of pinto beans, drained (29 oz can).
- {Make ready 1 can of diced tomatoes, undrained (15 oz can).
- {Take 5 of small potatoes, peeled and diced.
- {Make ready 1 packages of frozen vegetables - country trio - carrots, green beans, and corn.
- {Take 3 quart of beef stock.
- {Get of salt.
- {Get of ground black pepper.
- {Make ready 2 of bay leaf.
- {Prepare 3 tbsp of chili powder - use more for spicier soup.
- {Prepare 1/4 tsp of ground cumin - adjust to taste.
- {Get of tortilla chips (optional).
- {Prepare of shredded cheddar jack cheese (optional).
Steps to make Southwest beef 'n' bean soup:
- Heat olive oil in a skillet over medium heat..
- When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off..
- Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot..
- Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat..
- Scramble ground beef over medium high heat until browned..
- Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture..
- Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot..
- Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce..
- Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil..
- While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook..
- Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and *carefully* add to the soup pot..
- Remove bay leaves before serving..
- If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!.
So that's going to wrap this up for this special food southwest beef 'n' bean soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!