Recipe of Perfect Cierra's Hott Wing Dip

Cierra's Hott Wing Dip.

Cierra's  Hott Wing Dip

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, cierra's hott wing dip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cierra's Hott Wing Dip is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Cierra's Hott Wing Dip is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cierra's hott wing dip using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cierra's Hott Wing Dip:

  1. {Prepare 4 tablespoons of cream cheese.
  2. {Get 1 of roasted whole chicken breast or other chicken breasts.
  3. {Take 1 cup of monterrey jack cheese.
  4. {Take to taste of Red hot wingz sauce.
  5. {Prepare to taste of Pepper.
  6. {Make ready to taste of Ranch dressing or blue cheese.
  7. {Make ready of White corn tortilla chips.

Steps to make Cierra's Hott Wing Dip:

  1. De-bone and shred chicken, or if using boneless breasts just shred..
  2. Add cream cheese and mont/jack to top of shredded chicken and microwave until cheese is melted and cream cheese is soft.
  3. MIX chicken and cheese well until all chicken is covered.
  4. Add ranch dressing and hot wing sauce as desired for hotness and size of dish (I cover the top layer of the dish). I pepper the top also.
  5. MIX WELL :) Eat using chips to dip can be served hot or cold both are good!.

So that's going to wrap it up with this exceptional food cierra's hott wing dip recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: