π§π½π³π§πΌπ³ Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, π§π½π³π§πΌπ³ braised pork belly & eggs• thai kai palo |thaichef food. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
ThaiChef Food is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. ThaiChef Food is something which I've loved my whole life. They are fine and they look fantastic.To begin with this recipe, we have to first prepare a few ingredients. You can cook π§π½π³π§πΌπ³ braised pork belly & eggs• thai kai palo |thaichef food using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make π§π½π³π§πΌπ³ Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:
- {Get 8 of Eggs.
- {Prepare 5 tbsp. of Palm Sugar.
- {Prepare 1/2 tsp. of Salt.
- {Make ready 3 of cup. Water.
- {Prepare 1 tbsp. of Oyster sauce.
- {Take 4 tbsp. of Fish sauce.
- {Prepare 12 of cloves. Garlic.
- {Take 5 pcs. of Coriander root.
- {Make ready 1 tsp. of Black pepper corn.
- {Make ready 400 g. of Pork belly.
- {Get 30 g. of Tofu.
- {Take 2 tbsp. of Vegetable oil.
Instructions to make π§π½π³π§πΌπ³ Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:
- Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root.
- Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!ππ.
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