Chicken dum biryani.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken dum biryani. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Chicken dum biryani is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken dum biryani is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken dum biryani using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken dum biryani:
- {Prepare 2 cup of basmati rice.
- {Make ready of Yogurt, lemon juice, red chili, green chili, ginger garlic paste.
- {Take 500 gm of chicken (boneless/bones).
- {Make ready of Whole garam masala (spices), salt, coriender powder,.
- {Get of Rose water, milk, desi ghee, food color (optional).
- {Take of Cilantro leaves, biryani masala, onion.
- {Make ready of For 3 servings.
- {Make ready of Veg oil.
Instructions to make Chicken dum biryani:
- First marinate the chicken. For marination take 2 tb spn yogurt + 1 lemon juice+ 1"ginger+8-9 clove garlic (paste)+ 1tb spn red chili powder+1tb hot spices + 2tb biryani masala + 2tb salt+ (acc to taste)+ 3-4 tb spn veg oil. Keep this mixture in the fridge for overnight or min 8hrs..
- Take 1 big size onion. Cut it in thin vertical way and take 4-5 green chili and cut it too in vertical way. Take 3 tb spoon veg oil in a pan and fry onion till the dark pink then add chopped green chili n fry it till the brown color. Take it out in a bowl. This is for autentic smell and flavor of the biryani..
- Soak rice for 1 hr in plain water. Take a pan. Add water and add 2-3 green cardamom, 1 bay leaf, 1 pc of mace, 2-3 cloves, 1"pc cinnamon, 4-5 black ground pepper, 1tb spn salt. When water has started boiling add soaked rice. Boil it till 5 mins only.Take out half boiled rice...
- Take a pan add 4-5 tb spoon veg oil. After heat of oil add the marinated chicken n cook it for 20 min (medium flame). Take out half cooked chicken in a bowl..
- Now we will give dum to it and layer for biryani. Take a pan. Took 1/3 rd of half cooked ckn in it spread across on the surface. Now add the 1/3rd half boiled rice and scatter the some fried onion and green chili. 4-5 drops milk, 4-5 drops rose water, 9-10 drops desi ghee and some chopped cilantro leaves. Again we will repeat the process for layering..
- Final we will cover the pan by the lid (vapour shoud not come out). If the lid is loose then we can use dough to fix it and we will cook it for 15 mins (medium flame). Now dum biryani is ready..
- We can serve it with green cilantro leaves chutney and onion rayeta (yogurt+chopped onion).
So that is going to wrap it up with this exceptional food chicken dum biryani recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!