Thai Tea Pudding.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, thai tea pudding. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Tea Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Thai Tea Pudding is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have thai tea pudding using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Tea Pudding:
- {Make ready 450 ml of water.
- {Take 2 sachets of instant Thai tea.
- {Get 1 sachet of agar-agar powder (7 gr, I used red powder. You can use plain or add a few drops of red coloring.).
- {Make ready 4 tsp of condensed milk.
Instructions to make Thai Tea Pudding:
- Pour the water into a pan and use low heat. When the water is hot, but not boiling, add instant Thai tea and stir until combined..
- Add agar-agar powder and continue stirring until it dissolves completely..
- Pour into molds of your choice. After an hour or so, the pudding should be firm. I cut them into little squares. Pour condensed milk to pudding, and enjoy!.
So that is going to wrap it up with this special food thai tea pudding recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!