2 Crock Slop.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, 2 crock slop. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
2 Crock Slop is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. 2 Crock Slop is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook 2 crock slop using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 2 Crock Slop:
- {Make ready of Beef stewing meat.
- {Prepare 2 TBSP of olive oil.
- {Make ready 1 cup of frozen corn.
- {Make ready 2 tsp of garlic salt.
- {Prepare 2 tsp of paprika.
- {Take 2 tsp of onion powder.
- {Get 2 tsp of black pepper.
- {Make ready 2 tsp of soy sauce.
- {Prepare 2 tsp of Italian Seasoning.
- {Prepare 2 tsp of Season salt.
- {Prepare 2 boxes of beef rice a roni(season packs too).
- {Prepare 2 of (15 oz)cans of vegetables(I used carrots) tomatoes if I had it.
- {Get of Peas are good in it too.
- {Prepare 6 Cups of water.
- {Take of My boy hates onions otherwise that shoulda been in there.
Instructions to make 2 Crock Slop:
- Stir altogether except for the canned vegetables,(tomatoes are the exception, those need to cook all day for flavor & never drain those!)... WARNING: this NOT something I'd leave unattended all day, rice is funny that way.
- Put lid on crockpot & cook on high for 3 hours.
- Turn down to low for the next 2 hours.
- Now add canned vegetables; drained & cook until hot enough, I'd give it another hour.
- Serve alone or what the heck a lil bread & butter never hurt anyone.
So that is going to wrap this up for this exceptional food 2 crock slop recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!