Jalapeño Popper Bites.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, jalapeño popper bites. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalapeño Popper Bites is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Jalapeño Popper Bites is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeño popper bites using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Popper Bites:
- {Take 3 tbsp of Cream Cheese.
- {Get 1/2 cup of Cheddar Cheese.
- {Make ready 1/2 cup of Colby Jack Cheddar.
- {Get 1/2 cup of Jalapeño slices (from a jar) roughly chopped.
- {Prepare 4 slice of Bacon (cooked and chopped).
- {Take 1/2 tsp of Bacon fat.
- {Take 1/2 tsp of Jalapeño juice.
- {Prepare 2 of Eggs.
- {Make ready 1 cup of Flour.
- {Get 2 cup of Italian Breadcrumbs.
- {Get 1 of Oil for frying.
Steps to make Jalapeño Popper Bites:
- In a bowl combine cream cheese, both shredded cheeses, jalapeños, bacon fat and jalapeño juice..
- Once combined, fold in chopped bacon..
- Form mixture in to balls (about a table spoon).
- Place balls in the freezer for about 10 min.
- Put eggs, flour and breadcrumbs in 3 separate bowls. Add salt and pepper to the flour. Add about a tablespoon of water to the eggs and beat slightly..
- Take balls out the freezer. Dip balls in flour then egg then breadcrumbs, when done put in freezer for another 10 min..
- Take balls out of the freezer. Dip them in the egg and then the breadcrumbs again(omitting the flour this time) let stand in freezer for about 10 more minutes to firm up..
- Put oil In a deep pot, let the oil get hot, fry bites in batches till golden brown..
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