Quick and Easy Authentic Chirashi Sushi.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, quick and easy authentic chirashi sushi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick and Easy Authentic Chirashi Sushi is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Quick and Easy Authentic Chirashi Sushi is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook quick and easy authentic chirashi sushi using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Authentic Chirashi Sushi:
- {Get 720 ml of Uncooked white rice.
- {Prepare 5 of cm Kombu.
- {Prepare 120 ml of Sushi vinegar (store-bought).
- {Take of Added ingredients:.
- {Get 1 of Carrot.
- {Take 1/2 of section Lotus root.
- {Make ready 8 of Dried shiitake mushrooms.
- {Take 2 1/2 tbsp of ●Soy sauce.
- {Get 3 tbsp of ●Sugar.
- {Take 1 pinch of ●Salt.
- {Make ready 1 of enough to cover the ingredients ●Soaking liquid from reconstituting the dried shiitake mushrooms + water.
- {Get of Toppings:.
- {Prepare 4 of Eggs.
- {Take 1 dash of Salt.
- {Take 1 of Snow peas.
- {Take 1 of Boiled shrimp (I used frozen shrimp).
- {Take 1 of Daikon radish sprouts.
Steps to make Quick and Easy Authentic Chirashi Sushi:
- Make the sushi rice: Put the rinsed rice and kombu in a rice cooker and cook. (If you have a 'sushi rice' setting on your cooker, use that. Cook the rice so it's slightly firm by using a little less water than usual)..
- Rehydrate the shiitake mushrooms in water, and slice thinly (don't discard the soaking water.) Julienne the carrot. Cut the lotus root in quarters lengthwise and thinly slice..
- Put the Step 2 ingredients, the ● flavoring ingredients and the mushroom soaking water into a pot. Add enough water to cover the ingredients. Simmer over medium heat until there's no more liquid left. If any scum rises to the surface, skim off..
- When the rice is cooked, mix in the sushi vinegar while it's still hot. Add the simmered ingredients from Step 3 and leave to cool..
- The toppings: make the kinshi tamago (shredded omelette). Add salt to beaten eggs and make several usuyaki tamago (thin omelets). Cool and shred finely. Boil the snow peas in salted water, and cut in half..
- Cut the boiled shrimp in half lengthwise. Cut the radish sprouts..
- Finishing: Decorate the mixed sushi rice from Step 4 with the toppings, and the dish is done!.
So that is going to wrap this up with this exceptional food quick and easy authentic chirashi sushi recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!